Day 1
Italian Wine History,
Laws, Labels & Appellations
NORTHERN ITALY
- Alpine Wines: Valle d'Aosta, Trentino, Alto-Adige
- Northwest
Sparkling: Piedmont & Lombardy
- Northwest Still: Piedmont,
Lombardy, Liguria
- Northeast: Veneto, Friuli-Venezia
Giulia, Emilia-Romagna
CENTRAL ITALY
- Adriatic: Le Marche, Abruzzi
Day 2
CENTRAL
ITALY
- Tuscany: Chianti, Montalcino, Montepulciano,
Bolgheri, Maremma
- Mediterranean: Umbria & Lazio
SOUTHERN ITALY - Mediterranean: Campagna & Calabria
- Adriatic:
Molise, Puglia, Basilicata
- Islands: Sicilia and Sardegna
Every student will be supplied with coursework and materials. You will
taste 20 - 25 different Italian wines each day of class. Stemware and bottled water will be provided. Food and wine pairing is a part of every class.
October 17 and 24, 2010 , 10 a.m. - 4
p.m. $425/please speak with admissions about group discounts.
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